Oysters and Clams and Mussels oh my!

Last weekend we drove up north in the egg with Alli and Matt to celebrate Geoffrey's 31st birthday at Hog Island Oyster Farm.  It was SO MUCH FUN!  It was a beautiful day, the oysters were delicious and Mayra even made clams and mussels in a white wine reduction over the barbecue pit.  I forgot to take a picture but they were very fancy and very yummy.   

(And yes I am using a carrot to slide the slippery sucker in.)

Here's a play by play of Mayra:

I think she liked it? 

Anyways, we had a fabulous time 

eating,

laughing,

and catching up with old friends 

:)